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Wine of the Month: Walla Walla Valley Merlot

 Winemaking
This compelling wine starts with 89 percent Merlot from Chan, Dwelley, Pepper Bridge, Seven Hills and own Vintners Estate vineyards. We then blended 7 percent Cabernet Sauvignon from Dwelley and Pepper Bridge vineyards and 4 percent Cabernet Franc from Weinbau vineyard to give the wine added structure and complexity. We cradled this lovely Merlot in oak for 18 months adding a subtle nose of grilled steak. The dried fruit character, especially ripe cherry, grabs your palate and takes you on a delicious and joyful flavor journey. We recommend decanting this age-worthy wine to enjoy its full power and expression.

Blend: 93% Merlot, 7% Cabernet Sauvignon

Alcohol: 14% by  volume

Price per piece: Ranges from $45-$79.99

 

 

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