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Recipe of the Month: Slow cooke chili.

 Slow cooked Chilli

Lots of beans and tomatoes make this a hearty chili recipe. Cumin and chili powder ensure lots of flavor!

• 2 lb. ground beef, brown and remove grease
• 1 1/2 C. chopped onion
• 1 C. chopped green pepper
• 2 garlic cloves finely minced
• 1 28 oz. can stewed or diced tomatoes, undrained
• 2 16 oz. cans kidney beans, 1 light, 1 dark, undrained
• 2 tsp. salt
• 1 tsp. black pepper
• 1 tsp. cumin
• 2 Tbs. chili powder

After ground beef is prepared and drained, add all other ingredients and simmer for 7-10 hours. If too spicy, add a sprinkle of cinnamon.

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